Discover the delight of making a homemade raspberry coulis. This recipe uses fresh raspberries to craft a sauce with a vibrant color and a rich, tangy taste, enhancing any dessert. Its simplicity ensures that anyone can prepare it quickly and with ease. Whether drizzled over ice cream, cheesecake, or pancakes, this coulis adds a burst of flavor and a touch of elegance. With basic ingredients and straightforward steps, this coulis is a great way to bring a fresh twist to your desserts.

Ingredients

• 12 oz raspberries
• 1/4 cup sugar
• 1 tbsp lemon juice, freshly squeezed

Instructions

1. Combine raspberries, sugar, and freshly squeezed lemon juice in a saucepan.
2. Heat the mixture over medium heat, stirring occasionally.
3. Continue cooking until the raspberries have fully broken down and the mixture has thickened, approximately 10 minutes.
4. Allow the mixture to cool slightly after removing from heat.
5. Pour the slightly cooled mixture through a fine mesh sieve over a bowl to remove seeds, pressing with a spoon to extract as much liquid as possible.
6. Transfer the strained coulis into a clean jar or container and refrigerate until use.

Keywords: Homemade, Fresh, Vibrant, Tangy, Dessert

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