Snap Peas with Lemon Ricotta Dip

Enjoy the crisp texture of snap peas paired with the smooth, citrus-infused richness of lemon ricotta dip. This appetizer is simple to prepare and serves as a refreshing option for any occasion. The combination of fresh, vibrant snap peas and the creamy dip creates a delightful contrast that’s both tasty and visually appealing. This dish uses minimal ingredients, making it a quick choice for a nutritious snack or a starter.

Ingredients

• 1 cup snap peas, trimmed
• 1 cup ricotta cheese
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Rinse snap peas under cold water and gently pat dry with a clean towel.
2. Trim the stem ends from the snap peas and discard any that are bruised or damaged.
3. In a mixing bowl, add ricotta cheese, lemon zest, and lemon juice. Stir to combine.
4. Season the mixture with salt and black pepper, adjusting to taste.
5. Place the lemon ricotta dip in a serving bowl and arrange the snap peas around the bowl for dipping.
6. Serve immediately or cover and chill until ready to serve.

Keywords: Citrus, Refreshing, Nutritious, Appetizer, Italian

Spice Rack: Salt, Black Pepper

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