Soupe à l'Oignon

French Onion Soup is a comforting dish featuring caramelized onions, rich beef broth, and melted Gruyère cheese. Slowly cooking the onions enhances their sweetness, a crucial step in creating this flavorful soup. Ideal for a cozy evening or as an elegant appetizer, the dish offers a delicious blend of textures and flavors. Its warmth and depth make it an inviting choice for cold days.

Ingredients

• 4 large yellow onions, thinly sliced
• 2 Tbsp butter
• 2 tsp sugar
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices French baguette
• 1 cup Gruyère cheese, grated

Instructions

1. In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, for about 45 minutes until they are deeply golden brown and caramelized.
2. Sprinkle sugar over the onions and cook for an additional 5 minutes to enhance caramelization.
3. Add beef broth, white wine, thyme, salt, and pepper to the pot. Bring to a simmer and let it cook for 15 minutes.
4. Preheat the broiler to high. Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.
5. Place the bowls on a baking sheet and broil for about 2-3 minutes until the cheese is melted and bubbly. Carefully remove from the oven.
6. Allow to cool slightly before serving.

Keywords: Caramelized Onions, Gruyère, Hearty, Elegant

Spice Rack: Thyme, Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---