Spaghetti with Chicken Meatballs

Enjoy this delightful dish of spaghetti paired with savory chicken meatballs, all smothered in a rich tomato sauce. This recipe brings together soft pasta and flavorful meatballs for a satisfying meal that’s great for a relaxed family dinner or a simple get-together. Easy to prepare with readily available ingredients, this Italian-inspired favorite can be ready in just about an hour. Top it with a sprinkle of Parmesan and fresh basil to enhance its flavors.

Ingredients

• 1 lb chicken, ground
• 1/2 cup breadcrumbs
• 1 whole egg
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 1 whole onion, chopped
• 1 whole bell pepper, chopped
• 1 16 oz can crushed tomatoes
• 1 tsp basil, dried
• 1 tsp oregano, dried
• 12 oz spaghetti
• 1/4 cup fresh basil, chopped
• 1/4 cup Parmesan cheese, grated

Instructions

1. Combine ground chicken, breadcrumbs, egg, grated Parmesan cheese, minced garlic, salt, and pepper in a bowl. Mix thoroughly and shape into meatballs.
2. Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides. Remove meatballs from skillet and set aside.
3. Using the same skillet, add chopped onion and bell pepper. Sauté until they are softened, then stir in the crushed tomatoes, dried basil, and dried oregano. Let the sauce simmer for 10 minutes.
4. Return the meatballs to the skillet and continue to simmer for an additional 15 minutes until the meatballs are fully cooked.
5. While the sauce and meatballs simmer, cook the spaghetti as per the package instructions. Drain well.
6. Plate the cooked spaghetti, top with the chicken meatballs and sauce. Garnish with chopped fresh basil and a sprinkle of grated Parmesan cheese.

Keywords: Chicken Meatballs, Rich Tomato Sauce, Comfort Food, Main Course, Italian

Spice Rack: Salt, Black Pepper, Dried Basil, Dried Oregano

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