Spaghetti with Marinara and Veggie Meatballs

This recipe for Spaghetti with Marinara and Veggie Meatballs offers a delightful twist on a traditional Italian dish, featuring a robust marinara sauce and savory veggie meatballs atop tender spaghetti. Ideal for vegetarians or anyone seeking a meat-free meal, this dish is not only simple to prepare but also brimming with hearty flavors and nutritional benefits. Enjoy a nourishing dinner that brings both comfort and a touch of Italian flair to your table.

Ingredients

• 8 oz spaghetti
• 1 jar marinara sauce
• 12 count veggie meatballs
• 1/4 cup fresh basil, chopped

Instructions

1. Begin by cooking the spaghetti according to the package instructions until al dente.
2. While the spaghetti cooks, place a pan over medium heat and pour in the marinara sauce, warming it gently.
3. Add the veggie meatballs to the marinara sauce and allow them to simmer for about 15 minutes, or until they are heated through and absorb some of the sauce flavors.
4. Drain the cooked spaghetti and place it on a serving dish.
5. Top the spaghetti with the hot marinara sauce and veggie meatballs.
6. Finish by sprinkling chopped fresh basil over the dish just before serving.

Keywords: Vegetarian, Main Dish, Italian, Pasta, Dinner

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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