Spicy Pineapple Teriyaki Meatball Subs

These subs feature juicy meatballs glazed in a spicy pineapple teriyaki sauce, offering a sweet and savory bite.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoon sriracha sauce
• 4 sub rolls
• 1/2 cup pineapple chunks
• 2 tablespoons vegetable oil
• 1 green onion, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef, bread crumbs, beaten egg, and minced garlic until combined.
3. Form the mixture into 16 small meatballs.
4. Heat vegetable oil in a skillet over medium heat and brown the meatballs on all sides.
5. Transfer the meatballs to a baking sheet and bake for 15 minutes until cooked through.
6. Meanwhile, in a saucepan, combine soy sauce, pineapple juice, brown sugar, and sriracha sauce. Simmer until thickened, about 5 minutes.
7. Add the baked meatballs to the saucepan, stirring to coat them in the sauce.
8. Place 4 meatballs in each sub roll, topping with pineapple chunks and chopped green onion.
9. Serve immediately while warm.

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