Spicy Roasted Almonds with Rosemary

Enjoy a mouthwatering handful of these spicy roasted almonds seasoned with rosemary. Each almond offers a delightful crunch, enhanced by a kick of heat and complemented by the distinct, aromatic flavor of rosemary. This easy-to-prepare snack is fantastic for any occasion or as a flavorful everyday treat. Expect a delightful texture and a burst of flavors that make these almonds irresistible.

Ingredients

• 2 cups raw almonds
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 tbsp rosemary, finely chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine almonds, olive oil, smoked paprika, cayenne pepper, garlic powder, and chopped rosemary in a bowl, ensuring the almonds are evenly coated.
3. Arrange the coated almonds in a single layer on a baking sheet.
4. Roast in the oven for 15-20 minutes, stirring once after 10 minutes to ensure even browning. Almonds should be golden brown and aromatic.
5. Allow the roasted almonds to cool on the baking sheet for a few minutes before serving.

Keywords: Appetizer, Snack, Spicy, Easy

Spice Rack: Smoked Paprika, Cayenne Pepper, Garlic Powder, Fresh Rosemary

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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