Spinach and Artichoke Pasta Bake

Experience the comforting blend of creamy cheeses, hearty spinach, and tender artichokes in this Spinach and Artichoke Pasta Bake. This dish combines melted cheeses with al dente pasta enveloped in a creamy sauce accentuated with a touch of garlic. Topped with a crispy breadcrumb crust, it’s a fulfilling meal for any dinner occasion. Enjoy a harmonious combination of textures and flavors that are sure to satisfy.

Ingredients

• 12 oz penne pasta
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 5 oz fresh spinach, chopped
• 14 oz artichoke hearts, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta as per the package instructions until al dente, then drain.
3. In a large skillet over medium heat, warm the olive oil. Once hot, add the minced garlic and sauté until it becomes fragrant.
4. Add the chopped spinach and artichoke hearts to the skillet. Cook, stirring frequently, until the spinach is wilted.
5. In a separate bowl, blend the cream cheese, sour cream, mayonnaise, and grated Parmesan until smooth.
6. Combine the cheese mixture with the spinach and artichokes, cooked pasta, and mozzarella. Stir until all ingredients are evenly distributed.
7. Pour the pasta mixture into a greased baking dish.
8. Mix the breadcrumbs with melted butter in a bowl, then evenly sprinkle over the pasta mixture.
9. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
10. Allow to cool slightly before serving.

Keywords: Dinner, Pasta, Bake, Cheese, Main Dish

Spice Rack: Garlic

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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