Spinach

Spinach is a versatile leafy green vegetable with a rich nutrient profile, filled with vitamins and minerals, making it a healthy addition to meals. This recipe highlights the vibrant flavors of spinach in an easy-to-make dish that tastes great. Whether sought as a quick, nutritious side or a flavorful main course, this spinach dish offers a wholesome choice. The simplicity and rich flavors make spinach an appealing ingredient for various culinary applications, providing a delightful combination of taste and nutrition.

Ingredients

• 1 bunch spinach leaves, washed and chopped
• 2 cloves garlic, minced
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 Tbsp of olive oil in a large pan over medium heat.
2. Add 2 cloves of minced garlic to the pan and sauté for about 1-2 minutes until fragrant.
3. Add 1 bunch of washed and chopped spinach leaves to the pan and cook for about 3 minutes until wilted.
4. Season with 1/2 tsp of salt and 1/4 tsp of black pepper, stirring to combine evenly.
5. Transfer the spinach to a serving dish and serve as a side dish or base for other recipes.

Keywords: Nutritious, Vegetarian, Garlic, Side Dish, Mediterranean

Spice Rack: Salt, Black Pepper

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