St. Louis Style Spare Ribs are a classic barbecue favorite, celebrated for their tender, juicy meat with a wonderful balance of smoky, sweet, and tangy flavors. This recipe guides you through the essential steps to prepare delectable ribs perfect for any gathering. Discover the techniques for seasoning and smoking, culminating in a flavorful saucing that enhances this beloved dish. With detailed instructions, even those new to barbecuing can achieve outstanding results. Embrace the joy of creating a dish that looks and tastes fantastic, offering a delightful culinary experience.

Ingredients

• 2 racks st. louis-style spare ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tbsp pepper
• 1 cup barbecue sauce

Instructions

1. Preheat smoker or grill to 225°F (107°C).
2. Remove membrane from the back of ribs for better flavor absorption.
3. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a rub.
4. Apply the seasoning mix evenly over ribs, ensuring full coverage.
5. Place ribs on the smoker or grill and maintain a consistent temperature, cooking for 3 hours.
6. In the last 30 minutes of cooking, baste ribs with barbecue sauce to enhance flavor.
7. Let the ribs rest for 10 minutes before slicing and serving, allowing juices to redistribute.

Keywords: Dinner, Grilling, Smoked Meat, Outdoor Cooking

Spice Rack: Paprika, Garlic Powder, Onion Powder

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