Stuffed Peppers

Stuffed Peppers offer a delightful blend of flavors, combining ingredients such as rice, beans, meat, and cheese to create a versatile dish. Easily prepared, these peppers are ideal for a family meal or gatherings. The process involves hollowing out the peppers, filling them with a tasty mixture, and baking them to a tender finish. This combination of ingredients not only provides a pleasing variety of textures but also ensures a meal that’s enjoyable for everyone at the table.

Ingredients

• 4 whole bell peppers
• 1 cup quinoa, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 cup cheddar cheese, shredded
• 1 tsp oregano, dried
• 1/2 tsp cumin, ground
• 1/2 tsp paprika, ground

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes to create space for the filling.
3. In a large bowl, combine the quinoa, black beans, cheddar cheese, oregano, cumin, and paprika. Mix until evenly distributed.
4. Carefully stuff each bell pepper with the quinoa mixture, ensuring it is compact but not overflowing. Arrange the peppers upright in a baking dish.
5. Cover the baking dish with foil to retain moisture and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15 minutes, until the peppers are tender and the tops are slightly golden.
7. Cool for a few minutes before serving.

Keywords: Easy, Healthy, Vegetarian, Mexican, Main Course

Spice Rack: Oregano, Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---