Stuffed Shells with Ricotta

Experience the rich flavors of Stuffed Shells with Ricotta. Jumbo pasta shells are generously filled with a smooth ricotta cheese blend, baked in a robust marinara sauce, and finished with a layer of golden, melted mozzarella. This dish combines classic Italian elements for a comforting meal ideal for any occasion. Simple to prepare with widely available ingredients, this recipe provides a filling and flavorful meal. Savor the delightful combination of cheeses and herbs for a truly satisfying culinary experience.

Ingredients

• 1 box jumbo pasta shells
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 1/4 cup fresh basil, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the pasta shells according to package directions until al dente, then drain.
3. Mix ricotta cheese with garlic powder and onion powder in a bowl.
4. Fill each pasta shell with the ricotta mixture and arrange in a single layer in a baking dish.
5. Cover the shells evenly with marinara sauce, then sprinkle mozzarella cheese on top, and garnish with chopped basil.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and continue to bake for an additional 10 to 15 minutes, until the cheese is bubbly and lightly browned.
8. Allow the dish to rest for a few minutes before serving.

Keywords: Comfort Food, Hearty Meal, Baked, Main Dish, Italian

Spice Rack: Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---