Stuffed Spleen (Tihane) offers a distinctive culinary experience, blending savory tastes with a touch of spice. This dish involves delicately filling the spleen with a flavorful mix of herbs and spices before roasting it to a delicious finish. Its robust taste and striking appearance make it a noteworthy addition to any menu. For those eager to explore new foods and flavors, Stuffed Spleen (Tihane) provides an exciting culinary adventure.
Ingredients
- 1 whole spleen
- 1/2 cup breadcrumbs
- 1 Tbsp parsley, chopped
- 1 salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully clean the spleen, removing any excess fat, then pat it dry with a paper towel.
- In a bowl, combine breadcrumbs, chopped parsley, salt, and pepper.
- Gently fill the spleen with the breadcrumb mixture, ensuring it is evenly distributed.
- Place the stuffed spleen in a baking dish and cover it with aluminum foil.
- Bake for 45 minutes, then remove the foil and continue baking for an additional 15 minutes until the exterior is golden brown.
- Allow the spleen to rest for a few minutes before slicing it into portions. Serve warm.
Keywords: Herbs, Flavorful, Roasting
Spice Rack: Salt, Pepper, Parsley
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