Sumac-Spiced Lamb Shoulder

This Sumac-Spiced Lamb Shoulder recipe highlights tender lamb paired with aromatic Middle Eastern spices. The slow-roasting process results in a juicy and flavorful dish, while tangy sumac adds a unique citrusy note that beautifully complements the rich lamb meat. Consider serving this dish for special occasions or family dinners. It pairs well with a variety of side dishes, making for a delightful meal that everyone will appreciate. Its inviting taste and aroma make it a standout option for lovers of rich, spiced meats.

Ingredients

• 3 lbs lamb shoulder, bone-in
• 2 tbsp sumac
• 1 tbsp paprika
• 1 tbsp cumin
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup chicken broth
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 325°F (165°C).
2. Mix the sumac, paprika, cumin, garlic, and olive oil in a small bowl to create a spice rub.
3. Rub the spice mixture all over the lamb shoulder to ensure it is evenly coated.
4. Place the lamb shoulder in a roasting pan. Add chicken broth and lemon juice to the pan.
5. Cover the pan with foil and roast in the preheated oven for approximately 3 hours, or until the lamb is tender and falling off the bone.
6. In the last 30 minutes of cooking, remove the foil to allow the lamb to brown.
7. Once cooked, let the lamb rest for 10 minutes before carving.

Keywords: Roasted, Tender, Juicy

Spice Rack: Sumac, Paprika, Cumin, Garlic

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---