Swirled Pistachio Chocolate Bark

Create a delightful treat with swirled pistachio chocolate bark, combining rich chocolate and crunchy nuts.

Ingredients

• 12 oz dark chocolate, chopped
• 6 oz white chocolate, chopped
• 1 cup pistachios, shelled and roughly chopped
• 1/4 tsp sea salt

Instructions

1. Line a 9" x 13" baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Repeat the melting process with the white chocolate in a separate bowl.
4. Pour the melted dark chocolate onto the prepared baking sheet, spreading it evenly with a spatula.
5. Drizzle the melted white chocolate over the dark chocolate in a swirling pattern.
6. Sprinkle the chopped pistachios and sea salt evenly over the chocolate.
7. Refrigerate the bark for at least 30 minutes or until set.
8. Break the bark into irregular pieces to serve.

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