Ternera Asada is a classic Spanish dish featuring tender roasted beef seasoned with aromatic herbs and spices. This recipe offers a delightful combination of flavors, achieved through a marinating process that infuses the meat with richness. The beef is roasted to perfection, making it a great choice for a hearty dinner or a special occasion meal. Pair with roasted vegetables and crusty bread for a well-rounded dining experience. The careful preparation and selection of ingredients ensure a delicious outcome that everyone will appreciate.
Ingredients
- 2 lbs beef chuck roast
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cumin
Instructions
- Preheat the oven to 325°F (165°C).
- Mix the olive oil, minced garlic, paprika, oregano, and cumin in a small bowl to form a paste.
- Rub this mixture thoroughly over the beef chuck roast.
- Place the seasoned roast in a roasting pan and cover with aluminum foil.
- Roast in the oven for 1 hour. Remove the foil and continue roasting for an additional 30 minutes, or until the beef is tender.
- Remove from the oven and allow it to rest for 10 minutes before slicing.
Keywords: Dinner, Marinated, Tender, Flavorful
Spice Rack: Garlic, Paprika, Oregano, Cumin
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