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Ternera Asada

Ternera Asada is a classic Spanish dish featuring tender roasted beef seasoned with aromatic herbs and spices. This recipe offers a delightful combination of flavors, achieved through a marinating process that infuses the meat with richness. The beef is roasted to perfection, making it a great choice for a hearty dinner or a special occasion meal. Pair with roasted vegetables and crusty bread for a well-rounded dining experience. The careful preparation and selection of ingredients ensure a delicious outcome that everyone will appreciate.

Ingredients

  • 2 lbs beef chuck roast
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp cumin

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Mix the olive oil, minced garlic, paprika, oregano, and cumin in a small bowl to form a paste.
  3. Rub this mixture thoroughly over the beef chuck roast.
  4. Place the seasoned roast in a roasting pan and cover with aluminum foil.
  5. Roast in the oven for 1 hour. Remove the foil and continue roasting for an additional 30 minutes, or until the beef is tender.
  6. Remove from the oven and allow it to rest for 10 minutes before slicing.

Keywords: Dinner, Marinated, Tender, Flavorful

Spice Rack: Garlic, Paprika, Oregano, Cumin

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