Tomato and Herb Roasted Chicken

Tomato and Herb Roasted Chicken offers a delicious combination of flavors with juicy chicken, aromatic herbs, and tangy tomatoes. The chicken is marinated in a herb-infused tomato sauce, enhancing its taste before roasting. This dish is excellent for family dinners or special occasions due to its delightful mix of flavors and textures. The succulent chicken, paired with roasted cherry tomatoes, creates a savory experience that stands out in any meal setting.

Ingredients

• 1 whole whole chicken, giblets removed
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
3. Rub the herb mixture all over the chicken, including under the skin, to ensure even flavor distribution.
4. Place the chicken in a roasting pan and surround it with the halved cherry tomatoes.
5. Roast in the preheated oven for 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
6. Remove the chicken from the oven and let it rest for 10 minutes before carving.
7. Carve the chicken and serve with the roasted cherry tomatoes on the side.

Keywords: Juicy, Savory, Roasted, Herbs, Chicken

Spice Rack: Salt, Pepper, Rosemary, Thyme

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---