Tomato Basil Soup with Grilled Cheese

Experience the warmth of homemade tomato basil soup accompanied by golden grilled cheese sandwiches. This dish combines the tangy sweetness of ripe tomatoes with the aromatic hint of fresh basil. The soup’s velvety texture contrasts delightfully with the crisp, buttery bread encasing the melted cheese. This easy-to-make meal is ideal for a comforting weeknight dinner or a relaxing meal on a chilly day.

Ingredients

• 2 cans tomatoes, diced
• 1/2 cup basil leaves, chopped
• 1 cup vegetable broth
• 1 tsp sugar
• 4 slices bread
• 8 slices cheddar cheese
• 2 garlic cloves, minced
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Once hot, add minced garlic and sauté until fragrant, about 1 to 2 minutes.
2. Stir in the diced tomatoes, chopped basil, vegetable broth, and sugar to the pot. Season with a pinch of salt and a dash of pepper. Bring the mixture to a boil, then lower the heat and let it simmer for 20 minutes, stirring occasionally.
3. Prepare the grilled cheese sandwiches while the soup simmers. Lay four slices of bread on a flat surface, top each with two slices of cheddar cheese, and cover with the remaining bread slices.
4. Preheat a skillet over medium heat. Cook the sandwiches for about 3 to 4 minutes on each side or until the bread is golden brown and the cheese has melted.
5. Ladle the soup into bowls and serve each with a grilled cheese sandwich on the side.

Keywords: Soup, Cheese, Hearty, Family Dinner

Spice Rack: Basil

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