Tortilla Soup with Beans and Avocado

Enjoy a bowl of comforting Tortilla Soup, elegantly combining traditional Mexican flavors. This recipe offers a savory broth, tender beans, creamy diced avocado, and crispy tortilla strips, providing a delightful textural contrast. Suitable for a quiet dinner or a small social gathering, this uncomplicated soup is nutritious and full of flavor, making it a great choice for anyone appreciating Mexican culinary traditions.

Ingredients

• 1 whole onion, chopped
• 2 16 oz cans black beans, drained and rinsed
• 1 whole avocado, diced
• 6 cups vegetable broth
• 2 whole corn tortillas, cut into strips
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup fresh cilantro, chopped

Instructions

1. Sauté onion until translucent, about 2 to 3 minutes.
2. Combine black beans, diced avocado, vegetable broth, cumin, and chili powder. Bring to a simmer.
3. Allow the soup to simmer for 20 minutes, stirring occasionally to blend the flavors.
4. In a separate pan, heat a small amount of oil over medium heat and fry the tortilla strips until they are golden and crispy.
5. Ladle the hot soup into bowls and garnish with crispy tortilla strips and fresh cilantro.

Keywords: Tortilla Soup, Vegetarian, Comfort Food, Quick Meal, Mexican

Spice Rack: Cumin, Chili Powder, Cilantro

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