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Tropical Fruit Sangria

Tropical Fruit Sangria blends lush tropical fruits such as pineapple, mango, and kiwi with white wine and a hint of rum, creating a refreshing beverage suited for warm weather enjoyment. The natural sweetness and acidity of the fruits lend a vibrant flavor profile to this sangria, making it a delightful choice for any outdoor event or leisurely day by the water. Its bright and inviting appearance, coupled with the exotic fruit flavors, offers a captivating drinking experience.

Ingredients

  • 1 bottle white wine
  • 1/4 cup rum
  • 1 cup pineapple chunks
  • 1 cup mango chunks
  • 1 cup kiwi slices
  • 1 cup orange juice
  • 1 cup soda water
  • 1 cup ice cubes

Instructions

  1. Pour the white wine, rum, and orange juice into a large pitcher and stir to combine.
  2. Add the pineapple chunks, mango chunks, and kiwi slices to the pitcher, mixing gently to distribute the fruit evenly.
  3. Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to infuse.
  4. Just before serving, pour the soda water into the pitcher and add the ice cubes.
  5. Stir the sangria gently to integrate all the ingredients.
  6. Pour the sangria into glasses filled with additional ice, ensuring each glass contains some fruit pieces.

Keywords: Beverage, Fruity, Refreshing, Sangria, Tropical

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