Truffle Butter Basted Filet Mignon

Experience the luxurious flavors of Truffle Butter Basted Filet Mignon, where tender beef is enhanced by the rich essence of truffle butter. This recipe transforms a classic steakhouse dish into a gourmet meal, making it a delightful choice for special occasions or a sumptuous dinner at home. With clear and straightforward steps, you’ll learn to baste and sear to achieve a well-cooked, flavorful steak. This dish offers a restaurant-quality experience with the exquisite combination of tender beef and truffle butter.

Ingredients

• 4 whole filet mignon steaks
• 2 tbsp truffle butter

Instructions

1. Preheat a skillet over medium-high heat until hot, about 5 min.
2. Season the filet mignon steaks generously with salt and pepper.
3. Add truffle butter to the hot skillet and let it melt completely.
4. Carefully place the steaks in the skillet and sear for 3 to 4 minutes on each side for medium-rare.
5. While cooking, use a spoon to baste the steaks with the melted truffle butter.
6. Remove steaks from the skillet and let them rest for 5 min before serving.

Keywords: Luxurious, Tender Beef, Steak, Truffle, MainCourse, American

Spice Rack: Salt, Pepper, Truffle Butter

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