Tuna Salad on Cucumber Rounds

Experience the refreshing taste of tuna salad served on crisp cucumber rounds with this simple recipe. The blend of flaked tuna, creamy mayonnaise, and fresh herbs atop crunchy cucumber slices offers a satisfying texture and flavor. This dish is a great choice for a light meal or a nutritious snack. Each component enhances the others, resulting in a dish that is both healthful and delightful to eat. It’s quick to prepare, requiring minimal ingredients, making it an excellent option for busy days.

Ingredients

• 1 5 oz can tuna, drained and flaked
• 1/4 cup mayonnaise
• 1 medium celery stalk, finely chopped
• 1 tablespoon red onion, minced
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon lemon juice
• salt
• black pepper
• 2 medium English cucumbers, sliced into rounds

Instructions

1. Combine tuna, mayonnaise, celery, red onion, dill, Dijon mustard, and lemon juice in a mixing bowl. Stir until the mixture is evenly mixed.
2. Distribute the tuna mixture evenly atop the cucumber rounds.
3. Chill the prepared cucumber rounds in the refrigerator before serving to enhance the flavors.
4. Serve the cucumber rounds on a platter as a refreshing appetizer or snack.

Keywords: Healthy, Quick, Summer, Salad, American

Spice Rack: Dill, Dijon Mustard

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