Vanilla Simple Syrup is a delightful sweetener suitable for enhancing cocktails, desserts, and more. This easy recipe combines the distinct aroma of vanilla with sugar’s sweetness, offering a sumptuous addition to any pantry. Impress with this homemade addition that elevates regular recipes. Suitable for both experienced cooks and beginners, this syrup is a must-have in culinary applications.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 whole vanilla bean, split
Instructions
- Combine sugar and water in a saucepan over medium heat, stirring continuously until the sugar completely dissolves.
- Add the split vanilla bean to the saucepan and gently bring the mixture to a simmer, avoiding boiling to preserve flavor.
- After simmering, remove the saucepan from heat and allow the syrup to cool naturally at room temperature.
- Following cooling, extract the vanilla bean gently. Transfer the syrup into an airtight container for storage.
- Incorporate this vanilla syrup in cocktails, desserts, or as a sweetener in various recipes.
Keywords: Sweetener, Homemade, Cocktail, Dessert, American
Spice Rack: Vanilla Bean
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