This vegan caramelized onion and mushroom quiche is a savory dish suitable for any meal. The sweet caramelized onions pair perfectly with earthy mushrooms in a flaky, dairy-free crust, creating a delightful flavor combination. Enjoy it warm or at room temperature, making it a versatile choice for brunch, lunch, or dinner occasions. The simplicity of the ingredients and straightforward preparation process make this quiche an enjoyable dish to prepare.

Ingredients

• 1 whole store-bought vegan pie crust
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 8 oz mushrooms, sliced
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 1/4 tsp turmeric
• 1/4 tsp black salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a greased quiche pan and trim any excess crust.
3. In a skillet, heat olive oil over medium heat. Add onions and sauté for about 10-15 minutes until caramelized.
4. Add mushrooms to the skillet and cook for another 5-7 minutes until they release their juices and become tender.
5. In a blender, combine almond milk, nutritional yeast, turmeric, black salt, and black pepper. Blend until smooth.
6. Spread caramelized onions and mushrooms evenly over the pie crust, then pour the almond milk mixture on top.
7. Bake the quiche for 35-40 minutes until set and golden brown.
8. Allow it to cool for 10 minutes before slicing and serving.

Keywords: Savory, Dairy-Free, Mushrooms, Onions, Brunch

Spice Rack: Turmeric, Black Salt, Black Pepper

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