Indulge in the rich flavors of Vegan Date and Walnut Sticky Toffee Pudding. This delicious dessert combines sweet dates with crunchy walnuts, all soaked in a toffee sauce. Suitable for a cozy night or a festive gathering, this pudding delights both vegans and non-vegans. With familiar ingredients and straightforward steps, create this delightful treat with ease.

Ingredients

• 1 cup dates, pitted and chopped
• 1/2 cup walnuts, chopped
• 1 cup boiling water
• 1 tsp baking soda
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup vegan butter
• 1 cup brown sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine the dates and baking soda, then pour the boiling water over them. Let the mixture sit for 15 minutes until the dates are softened.
3. In a separate bowl, combine the flour, baking powder, and walnuts.
4. In another bowl, cream the vegan butter and brown sugar together until light and fluffy.
5. Mix the vanilla extract into the creamed butter and sugar.
6. Carefully fold the flour mixture into the wet ingredients, followed by the soaked dates, mixing until just combined.
7. Pour the batter into the prepared baking dish and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
8. While the pudding is baking, prepare the toffee sauce by heating vegan butter, brown sugar, and a splash of coconut milk in a saucepan over medium heat until the sugar is dissolved and the sauce is smooth.
9. Serve the warm pudding with the toffee sauce drizzled generously over the top.

Keywords: Easy, Festive, Comforting

Spice Rack: Cinnamon, Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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