Vegan Marble Cake

Vegan Marble Cake offers a delightful blend of vanilla and chocolate flavors in a moist crumb. This dairy-free and egg-free dessert is crafted with simplicity, making it accessible for all. The cake’s swirled design adds visual appeal, making it suitable for special occasions or as a treat anytime. Using straightforward ingredients, this cake is a must-try for anyone exploring vegan baking, satisfying both vegans and non-vegans.

Ingredients

• 2 cups all-purpose flour
• 1 cup vegan butter, softened
• 1 cup sugar
• 1 cup non-dairy milk
• 1 Tbsp apple cider vinegar
• 1 Tbsp vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup hot water

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a small bowl, mix the cocoa powder and hot water to create a smooth chocolate paste, then set aside.
3. In a large mixing bowl, cream together the vegan butter and sugar until light and fluffy, about 3 to 4 minutes.
4. Add the non-dairy milk, apple cider vinegar, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the flour to the wet ingredients, mixing until just combined to avoid over-mixing.
6. Pour half of the batter into the prepared cake pan, spreading it evenly.
7. Mix the chocolate paste into the remaining batter until well combined.
8. Drop spoonfuls of the chocolate batter evenly over the vanilla batter in the cake pan.
9. Use a knife to gently swirl the batters together to create a marbled effect, being careful not to over-mix.
10. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Keywords: Egg-Free, Simple Ingredients, Marble, Baking, Dessert

Spice Rack: Vanilla Extract, Cocoa Powder

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