Vegan Pineapple Upside-Down Cake

Experience the tropical essence of Vegan Pineapple Upside-Down Cake. This delightful dessert combines a moist, fluffy cake with caramelized pineapple rings and cherries. A vegan twist on a classic, it merges the sweetness of pineapple with the tartness of cherries, offering a memorable taste sensation. Whether for a special occasion or a simple treat, this cake promises to bring joy to those with a penchant for fruity desserts and ethical eating habits. Easy to prepare and visually appealing, it adds a vibrant touch to any table setting, making it a versatile addition to any dessert repertoire.

Ingredients

• 1 whole fresh pineapple, sliced into rings
• 1/3 cup vegan butter, melted
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Spread the melted vegan butter in a 9-inch round cake pan and evenly sprinkle the brown sugar on top.
3. Arrange pineapple rings and cherries in a decorative pattern over the sugar.
4. In a mixing bowl, whisk together the flour, sugar, coconut milk, vegetable oil, vanilla extract, baking powder, and salt until the mixture is smooth.
5. Pour the batter over the pineapple slices in the cake pan, ensuring it covers the fruit evenly.
6. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
8. Let the cake cool slightly before serving.

Keywords: Upside-Down, Caramel, Baking, Vegan, Dessert

Spice Rack: Cinnamon, Nutmeg

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