Veggie Corn Dogs

Discover a delightful vegan option with these Veggie Corn Dogs, a plant-based alternative to a classic fair favorite. Encased in a golden cornmeal crust, these corn dogs are tasty and satisfying without the use of meat. The recipe uses simple ingredients to deliver a nostalgic experience with a modern twist, ideal for anyone seeking a meatless option. With a crispy texture and savory flavor, these corn dogs are enjoyable for both children and adults. Serve them at your next gathering and watch them disappear!

Ingredients

• 1 pack veggie hot dogs
• 1 cup cornmeal cornmeal
• 1 cup flour all-purpose flour
• 1/4 cup sugar sugar
• 1 tbsp baking powder baking powder
• 1/2 tsp salt salt
• 1 cup milk dairy-free milk
• 1 whole egg, beaten
• 1/4 cup vegetable oil vegetable oil for frying
• 8 whole skewers

Instructions

1. Preheat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
2. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the dairy-free milk and beaten egg until fully integrated.
4. Pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
5. Insert skewers into the veggie hot dogs lengthwise.
6. Dip each skewered veggie hot dog into the batter, ensuring an even coat.
7. Gently lower the battered veggie hot dogs into the preheated oil. Fry until the exterior is golden brown, approximately 3-4 minutes.
8. Transfer the fried corn dogs to a plate lined with paper towels to absorb excess oil.

Keywords: Snack, Batter Coated, Party Treat, Vegan, American

Spice Rack: Salt, Paprika

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