Veggie Kabobs with Dip

Explore the delights of grilled veggie kabobs, a vibrant, nutritious choice for any outdoor meal. These skewers are loaded with fresh zucchini, yellow bell peppers, red onions, and cherry tomatoes, each grilled to bring out their natural sweetness and served with a refreshing, tangy yogurt dip. This dish not only captivates with its bright colors but also entices with its blend of textures and flavors, making it a favorable option for both vegetarians and meat-lovers.

Ingredients

• 1 medium zucchini, sliced
• 1 medium yellow bell pepper, chopped
• 1 medium red onion, quartered
• 1/2 cup cherry tomatoes
• 1/4 cup olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp chopped fresh dill
• 1 tsp minced garlic
• 1/4 tsp salt

Instructions

1. Preheat grill to medium-high heat (about 375°F or 190°C).
2. In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Stir well to create a marinade.
3. Thread zucchini slices, bell pepper pieces, onion quarters, and cherry tomatoes onto skewers. Ensure the pieces are not packed too tightly to allow even cooking.
4. Generously brush the skewers with the olive oil mixture, coating them evenly.
5. Place the skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the vegetables are tender and display grill marks.
6. While the kabobs cook, prepare the dip: In a separate bowl, whisk together Greek yogurt, lemon juice, fresh dill, minced garlic, and salt until smooth.
7. Arrange the cooked kabobs on a serving platter. Serve immediately with the yogurt dip on the side.

Keywords: Vegetarian, Skewers, Grilled Vegetables, Dip, Healthy

Spice Rack: Garlic Powder, Paprika, Salt, Black Pepper, Dill, Minced Garlic

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