Veggie Taquitos with Salsa

Explore the vibrant flavors of Veggie Taquitos with Salsa, a delightful twist on traditional Mexican cuisine. These taquitos are stuffed with a medley of fresh vegetables and spices, all wrapped in a crispy tortilla. Not only are they a tasty choice for any meal, but they also cater to vegetarian dietary preferences. The combination of zucchini, bell peppers, black beans, and a mix of spices makes these taquitos a colorful and satisfying dish. Served with salsa, they offer a burst of flavor that enhances the overall dining experience.

Ingredients

• 1 medium zucchini, diced
• 1 medium red bell pepper, diced
• 1 15 oz can black beans, drained and rinsed
• 1/2 cup corn kernels
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 1 cup shredded cheddar cheese
• 1 package 10 small flour tortillas
• 1 cup salsa, for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the diced zucchini, red bell pepper, black beans, and corn kernels in a large bowl. Mix in the Cumin, Chili Powder, and Garlic Powder.
3. Lay out the tortillas and distribute the vegetable mixture evenly among them. Sprinkle with shredded cheddar cheese.
4. Roll each tortilla tightly and place them seam side down on a baking sheet.
5. Bake the taquitos for 15-20 minutes, or until they are crispy and golden brown.
6. Serve the taquitos with a side of salsa.

Keywords: Dinner, Healthy, Taquitos, Main Course, Mexican

Spice Rack: Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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