Walnut and Cranberry Orzo Pilaf

The Walnut and Cranberry Orzo Pilaf is a delicious combination of nutty walnuts and tart cranberries with a hearty orzo base. This dish highlights the comforting flavors of fall and is easy to prepare. It features a delightful blend of textures and tastes, making it a great choice for family dinners or holiday gatherings. The vibrant color and rich flavors make it a wonderful addition to any meal.

Ingredients

• 1 cup orzo
• 1/2 cup walnuts, chopped
• 1/4 cup cranberries, dried
• 2 cups vegetable broth
• 2 Tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme, dried

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and minced garlic, sauté for 2 to 3 minutes until fragrant.
3. Add orzo and toast for 3 to 4 minutes until lightly browned.
4. Stir in walnuts, cranberries, and thyme.
5. Slowly add vegetable broth, stirring constantly.
6. Cover and simmer for 15 to 20 minutes, or until orzo is cooked through.
7. Fluff the pilaf with a fork before serving.

Keywords: Dinner, Orzo, Fall, Family, Holiday, Side Dish, American

Spice Rack: Thyme

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