Walnut Date Cake with Orange Cashew Frosting

This Walnut Date Cake with Orange Cashew Frosting is a delectable dessert that marries rich, earthy flavors with a fresh burst of citrus sweetness. The nutty cake, interspersed with sweet dates, is perfectly complemented by a creamy, zesty frosting. Ideal for a dinner party or whenever a special treat is desired, this cake offers a delicious experience without overstating its appeal.

Ingredients

• 2 cups walnuts, chopped
• 2 cups dates, pitted and chopped
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup orange juice
• 1 tsp vanilla extract
• 1 cup cashews, soaked
• 1/4 cup maple syrup
• 1 Tbsp orange zest

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the walnuts, dates, flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, oil, orange juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Meanwhile, blend the soaked cashews, maple syrup, and orange zest in a food processor until smooth.
8. Spread the cashew frosting over the cooled cake before serving.

Keywords: Date, Walnut, Citrus, Dessert, Cake

Spice Rack: Salt, Vanilla Extract, Orange Zest

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