Whipped Feta Pasta combines the creamy texture of whipped feta cheese with the fresh aroma of basil and garlic. This dish is a breeze to prepare, making it a great choice for a quick meal. The rich, vibrant flavors come from blending feta cheese with olive oil and herbs, creating a smooth sauce that coats the pasta beautifully. Perfect for any occasion, this recipe offers a delightful balance of tang and creaminess.

Ingredients

• 8 oz feta cheese, crumbled
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 1 lb pasta of your choice

Instructions

1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor, combine feta cheese, olive oil, basil, and garlic. Blend until smooth and creamy.
3. Toss the cooked pasta with the whipped feta sauce, adding pasta water gradually to reach desired consistency.

Keywords: Creamy, Quick, Flavorful, Main Course, Mediterranean

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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