White Pizza with Ricotta and Spinach

Explore the blend of creamy ricotta and vibrant spinach atop a crispy crust in this white pizza recipe. The gentle, rich flavors of ricotta marry well with the fresh, earthy spinach creating an enjoyable eating experience. It’s a fantastic choice for a relaxed evening at home or a low-key gathering.

Ingredients

• 1 whole pizza dough
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1 tsp Dried Oregano
• 1/2 tsp Red Pepper Flakes
• salt and pepper, to taste

Instructions

1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough on a lightly floured baking sheet.
3. Evenly spread ricotta cheese over the rolled out dough.
4. Evenly distribute spinach over the ricotta, followed by the minced garlic.
5. Sprinkle shredded mozzarella cheese on top along with dried oregano and red pepper flakes.
6. Place in the oven and bake for 12-15 minutes, until the crust turns golden brown and the cheese has melted.
7. Remove from the oven, let cool for a few minutes, then cut into slices.

Keywords: Dinner, Cheese, Baking, Italian, Pizza

Spice Rack: Garlic, Dried Oregano, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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