Wholesome Cassoulet with Smoky Paprika

This hearty Wholesome Cassoulet with Smoky Paprika is a flavorful dish suitable for cozy dinners. The combination of tender white beans, savory sausage, and aromatic herbs creates a warm and inviting meal. The addition of smoked paprika enhances the depth of flavor, creating a memorable culinary experience. Enjoy the comforting balance of textures and tastes that make this cassoulet distinctive.

Ingredients

• 1 lb smoked sausage, sliced
• 2 cans white beans, drained and rinsed
• 1 cup chicken broth
• 1 whole onion, diced
• 2 cloves garlic, minced
• 2 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large Dutch oven, cook the sausage slices over medium heat until browned, about 5 minutes.
3. Add the diced onion and minced garlic, and sauté for 3 to 4 minutes until softened.
4. Stir in the white beans, chicken broth, smoked paprika, thyme, salt, and black pepper until well combined.
5. Cover the Dutch oven and bake in the preheated oven for 1 hour.
6. Remove the cover and continue baking for an additional 30 minutes until the top is golden brown.

Keywords: Cozy, Beans, Herbs, Main Course, French

Spice Rack: Smoked Paprika, Dried Thyme

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