Wholesome One-Pot Chicken and Spinach Artichoke Soup

This hearty one-pot soup makes a warm and nutritious meal, ideal for a cozy evening or a quick weeknight dinner. Featuring tender chicken, fresh spinach, and artichokes, this satisfying dish offers a delightful blend of flavors and textures. Its simple preparation suits both experienced cooks and beginners seeking a wholesome, tasty meal.

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup artichoke hearts, chopped
• 4 cups chicken broth
• 2 cups spinach, chopped
• 1 cup heavy cream
• 1 tbsp garlic, minced
• 1/2 cup parmesan cheese, grated

Instructions

1. Season chicken pieces with salt and pepper.
2. In a large pot, sauté chicken until browned.
3. Add garlic and cook until fragrant, about 1 minute.
4. Pour in chicken broth and bring to a simmer.
5. Add artichoke hearts and simmer for 10 minutes.
6. Stir in chopped spinach and cook until wilted, about 2 minutes.
7. Pour in heavy cream and bring to a gentle simmer.
8. Add grated parmesan cheese and stir until melted.

Keywords: Comfort Food, Hearty, Nutritious, Warm, Soup, American

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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