Wild Mushroom Stuffed Grilled Quail

Enjoy a delightful culinary experience with Wild Mushroom Stuffed Grilled Quail. This refined dish combines tender quail with a rich stuffing of wild mushrooms, offering a wonderful blend of flavors. Ideal for special occasions or as a treat, this recipe provides a gourmet experience. The quail’s tenderness with the savory mushroom stuffing ensures a memorable dining moment, making it an excellent choice for those appreciating fine cuisine.

Ingredients

• 4 whole quails
• 1 cup mixed wild mushrooms, sliced
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 1/2 cup parmesan cheese, grated
• 2 tbsp olive oil, divided

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced shallot and garlic, and sauté for about 2-3 minutes until fragrant.
3. Add the sliced mushrooms, chopped parsley, and chopped thyme. Cook for about 5-7 minutes until the mushrooms are tender and the liquid has evaporated.
4. Remove the skillet from the heat and stir in the grated Parmesan cheese until well combined.
5. Season the quails with salt and pepper. Stuff each quail with the mushroom mixture.
6. Brush the quails with the remaining tablespoon of olive oil. Place them on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).

Keywords: Stuffed, Grilled, Quail, Main Course, French

Spice Rack: Salt, Pepper, Thyme

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