Za'atar Spiced Lamb Leg

Za’atar Spiced Lamb Leg is a succulent Middle Eastern dish that stands out for its rich and aromatic flavor. A marinade comprising za’atar, garlic, lemon juice, and olive oil brings a vibrant taste to the tender lamb. Slow-roasting the meat ensures that it remains juicy and enhances the infusion of spices. This dish pairs wonderfully with sides like couscous, flatbread, or a fresh salad, providing a well-rounded meal that delights the palate.

Ingredients

• 1 whole lamb leg, bone-in
• 3 Tbsp za’atar spice blend
• 3 cloves garlic, minced
• 2 Tbsp olive oil
• 1 whole lemon, juiced

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix the za’atar, minced garlic, olive oil, lemon juice, salt, and pepper to make a marinade. Adjust salt and pepper according to taste.
3. Rub the marinade all over the lamb leg, ensuring it is thoroughly coated.
4. Place the lamb leg in a roasting pan and cover it with foil.
5. Roast in the preheated oven for 1.5 hours, then uncover and continue roasting for an additional 30 minutes until browned and done to your liking.
6. Remove from the oven and allow to rest for 10 minutes before slicing.
7. Serve the Za’atar Spiced Lamb Leg with preferred sides like couscous or a fresh salad.

Keywords: Slow-Roasted, Marinated, Tender, Juicy, Aromatic, Main Course, Middle Eastern

Spice Rack: Za’atar, Garlic

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