Zucchini Chips with Parmesan

Enjoy these delicious zucchini chips, a healthier alternative to traditional snack options. Zucchini is sliced thinly, lightly tossed with olive oil and spices, then baked until crispy. A generous topping of grated parmesan adds a delightful savory note. This simple recipe offers a wonderful blend of textures and rich flavors, making it a satisfying snack or complementary side dish. Whether for an afternoon treat or as part of a meal, these baked zucchini chips cater to those who appreciate a nutritious and tasty option.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1/2 cup parmesan cheese, grated
• 1 tsp olive oil
• 1/2 tsp garlic powder
• salt
• black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the zucchini slices in a bowl with olive oil and garlic powder until evenly coated.
3. Lay the zucchini slices in a single layer on a baking sheet.
4. Evenly sprinkle grated parmesan cheese over the zucchini.
5. Bake for 20-25 minutes until the zucchini is crispy and the cheese has turned golden.
6. Serve hot as a delightful snack or an accompanying side dish.

Keywords: Healthy, Crispy, Oven-baked, Snack, Italian

Spice Rack: Garlic Powder

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