Zucchini Fries with Ranch

Discover a healthier alternative to traditional fries with these oven-baked zucchini fries accompanied by a homemade ranch dip. Each zucchini stick is enveloped in a crisp breadcrumb coating seasoned with a blend of spices that provide a savory crunch. The complementing ranch dip, smooth and tangy, enhances the flavors, making this dish a pleasing choice for a snack or side. These zucchini fries offer a delightful way to enjoy a vegetable-rich dish that doesn’t compromise on taste or texture.

Ingredients

• 2 medium zucchini, cut into fries
• 1/2 cup breadcrumbs
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup ranch dressing

Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine breadcrumbs, Garlic Powder, Onion Powder, Paprika, salt, and pepper in a bowl.
3. Dip each zucchini fry into the breadcrumb mixture, ensuring they are evenly coated.
4. Arrange the coated zucchini fries in a single layer on a baking sheet.
5. Bake for 20 minutes, turning the fries over halfway through to ensure even cooking.
6. Serve the zucchini fries with a side of ranch dressing for dipping.

Keywords: Healthy, Vegetable, Easy, Snacks, American

Spice Rack: Garlic Powder, Onion Powder, Paprika, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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