Quang-Style Noodles (Mì Quảng)

Quang-Style Noodles (Mì Quảng) is a traditional Vietnamese dish that features turmeric-infused rice noodles topped with a variety of fresh herbs, peanuts, and protein. Known for its vibrant colors and unique textures, the dish offers a flavorful broth made with pork or chicken, and a harmonious balance of savory, sweet, and sour flavors. This recipe is great for those interested in exploring Vietnamese cuisine and enjoying a hearty meal.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 1/2 cup roasted peanuts
• 2 cups bean sprouts
• 1 bunch scallions, thinly sliced

Instructions

1. Cook the rice noodles according to package instructions. Drain and rinse with cold water to prevent clumping.
2. In a large pot, bring water to a boil. Add shrimp and cook until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
3. In the same pot, add 4 cups of broth, 1 tsp turmeric, and 2 Tbsp fish sauce. Bring to a simmer over medium heat.
4. Assemble bowls by placing rice noodles at the bottom, followed by shrimp, broth, roasted peanuts, bean sprouts, and scallions on top.
5. Provide lime wedges and chili sauce on the side for additional seasoning.

Keywords: Peanuts, Turmeric, Fish Sauce, Chili Sauce, Noodles

Spice Rack: Turmeric, Fish Sauce, Chili Sauce

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