Spicy Dried Anchovies (Sambal Ikan Bilis)

Spicy Dried Anchovies, also known as Sambal Ikan Bilis, is a beloved Malaysian dish that delivers a burst of flavor in each bite. This dish features crispy dried anchovies enveloped in a spicy sambal sauce made from chili, shallots, and tamarind paste. The anchovies are fried to achieve a satisfying crispness and then coated in the sambal sauce, offering a well-rounded blend of spicy, sweet, and savory elements. Whether served as a side dish or a snack, Spicy Dried Anchovies offer a bold and flavorful choice for those seeking a taste of Malaysian cuisine.

Ingredients

• 2 cups dried anchovies
• 10 pieces dried red chilies, deseeded and soaked
• 5 cloves garlic
• 1 inch piece ginger, sliced
• 1 tbsp tamarind paste
• 2 tbsp sugar
• 1/2 tsp salt
• 1/4 cup vegetable oil

Instructions

1. Rinse the dried anchovies under running water and drain well.
2. Heat 1/4 cup of vegetable oil in a pan over medium heat. Fry the anchovies until crispy, then set aside on paper towels to drain excess oil.
3. In a blender, combine the soaked dried chilies, garlic, ginger, tamarind paste, sugar, and salt. Blend into a smooth paste.
4. In the same pan, heat 2 tablespoons of oil over medium heat. Sauté the chili paste for 5 minutes until fragrant, stirring frequently.
5. Add the fried anchovies to the pan, mixing thoroughly with the chili paste to ensure even coating.
6. Cook for an additional 2 to 3 minutes until the anchovies absorb the flavors of the sambal paste.
7. Remove from heat and serve warm.

Keywords: Crispy, Sweet, Savory

Spice Rack: Dried Red Chilies, Garlic, Ginger, Tamarind Paste

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