Bak Kwa Rice (Rou Gan Fan)

Bak Kwa Rice, or Rou Gan Fan, is a well-loved Chinese dish that marries the savory-sweet notes of dried meat with the aromatic quality of jasmine rice. The combination of smoky bak kwa and tender rice offers a deliciously hearty meal suitable for both lunch and dinner. The secret lies in the flavorful marinade that infuses the bak kwa with a rich umami taste. When served hot, garnished with sesame seeds and fresh green onions, Bak Kwa Rice becomes a fulfilling dish that delights the palate with its harmonious flavors.

Ingredients

• 1 lb pork, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 Tbsp Chinese cooking wine
• 4 cups cooked jasmine rice
• 2 Tbsp sesame seeds, for garnish
• 2 stalks green onions, sliced

Instructions

1. In a bowl, marinate the pork slices with soy sauce, honey, and Chinese cooking wine. Cover and refrigerate for at least 30 minutes.
2. Preheat the grill or broiler to medium-high heat.
3. Grill or broil the marinated pork slices for about 5 to 7 minutes on each side until they are slightly charred and cooked through.
4. Let the grilled pork rest for a few minutes, then slice into bite-sized pieces.
5. Place the cooked jasmine rice in serving bowls, topping each with sliced grilled pork.
6. Garnish with sesame seeds and sliced green onions before serving.

Keywords: Dried Meat, Jasmine Rice, Hearty Meal, Lunch, Dinner

Spice Rack: Soy Sauce, Honey, Chinese Cooking Wine

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