Fried Noodles (Mie Goreng)

Fried Noodles (Mie Goreng) is a popular Indonesian dish featuring stir-fried noodles with an appealing balance of savory and slightly sweet flavors. The recipe incorporates a variety of spices, vegetables, and protein, creating a delightful meal for various occasions. Key steps include preparing the noodles, sautéing the ingredients, and combining everything in a wok to craft a dish that captures the essence of Jakarta’s street food. It’s a fantastic option for fans of Asian cuisine or anyone eager to try something new.

Ingredients

• 8 oz egg noodles
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1/2 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 1/2 cup green onions, chopped
• 1 piece chicken breast, thinly sliced

Instructions

1. Boil the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry until fragrant, around 30 seconds.
3. Add the sliced chicken breast and cook until no longer pink, about 4 to 5 minutes. Stir in the soy sauce and sugar.
4. Add the cabbage, carrots, and green onions. Cook until the vegetables are tender, approximately 3 to 4 minutes.
5. Add the cooked noodles to the wok and toss all the ingredients together until well combined and heated through.

Keywords: Stir-fry, Garlic, Vegetable, Chicken, Asian

Spice Rack: Soy Sauce, Garlic Powder, Ground White Pepper, Chili Flakes

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