Grilled Piri-Piri Chicken (Frango No Churrasco)

Grilled Piri-piri Chicken, also known as Frango no Churrasco, is a flavorful and spicy dish originating from Portugal and popular in African cuisine. The secret to this recipe is the marinade, which infuses the chicken with a bright blend of herbs, spices, and citrus. This creates juicy, tender chicken with an appealing kick of heat. Whether for a summer barbecue or a craving for bold flavors, this dish offers an intriguing taste experience.

Ingredients

• 4 whole chicken thighs
• 1/4 cup olive oil
• 2 Tbsp piri-piri sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a bowl, mix olive oil, piri-piri sauce, paprika, garlic powder, salt, and black pepper.
2. Add chicken thighs to the marinade, ensuring they are well-coated, and let them sit for at least 1 to 2 hours in the refrigerator to absorb flavors.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for about 6 to 7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C).

Keywords: Herbs, Marinade, Tender, Spicy, Chicken

Spice Rack: Paprika, Garlic Powder, Salt, Black Pepper

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