Spanish Chorizo and Potato Stew with Smoked Paprika and Saffron

Experience the warmth of Spanish cuisine with this Spanish Chorizo and Potato Stew featuring the bold flavors of smoked paprika and saffron. The spicy chorizo pairs beautifully with tender potatoes, creating a rich stew that fills the air with enticing aromas. This dish is straightforward to prepare, making it great for a cozy evening. Enjoy a meal that not only tastes delightful but also fills the kitchen with the inviting smells of a Spanish kitchen.

Ingredients

• 1 lb spanish chorizo, sliced
• 1 lb potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 4 cups chicken broth
• 1 cup canned diced tomatoes
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, cook the chorizo over medium heat until browned, approximately 5 minutes. Remove the chorizo from the pot and set it aside.
2. Using the same pot, add the onion and garlic. Cook for about 3 minutes until the onion is softened and translucent.
3. Stir in the smoked paprika and saffron, allowing them to bloom for about 30 seconds to release their flavors. Then, add the potatoes, chicken broth, and diced tomatoes to the pot.
4. Bring the mixture to a simmer. Cover the pot, reduce the heat to low, and let it cook for about 25 minutes until the potatoes are tender when pierced with a fork.
5. Return the cooked chorizo to the pot and add the fresh parsley. Stir to combine and heat through for an additional 3 minutes.
6. Adjust seasoning with salt and black pepper according to your taste preferences before serving.

Keywords: Comforting, Hearty, Flavorful, Stew, Spanish

Spice Rack: Smoked Paprika, Saffron

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