Black Magic Charcoal Ice Cream Cones

Create a mysterious twist to your dessert with these black magic charcoal ice cream cones, featuring a crunchy texture and unique appearance.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons activated charcoal powder
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, mix together the flour, sugar, activated charcoal powder, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
3. Combine the wet and dry ingredients, stirring until a smooth batter forms.
4. Preheat a waffle cone maker according to the manufacturer's instructions.
5. Pour about 2-3 tablespoons of batter onto the center of the waffle cone maker and close the lid.
6. Cook for about 1-2 minutes or until the cone is set and lifts easily without tearing.
7. Quickly remove the cone from the maker and roll it around a cone form or shape it with your hands to create a cone structure. Let it cool to retain its shape.
8. Repeat with the remaining batter until all cones are made.
9. Allow the cones to cool completely and become crisp before serving with your choice of ice cream.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---