BBQ Meatballs With

These BBQ meatballs offer a tangy and savory experience, ideal for appetizers or main dishes alike.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup BBQ sauce
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Shape the mixture into 1-inch meatballs and set aside.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, approximately 4 minutes per side, until they are evenly browned.
5. Transfer the meatballs to the prepared baking dish.
6. Pour BBQ sauce over the meatballs, making sure they are well coated.
7. Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and the sauce is bubbly.
8. Serve hot with extra BBQ sauce on the side, if desired.

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