Char Siu (Chinese Bbq Pork)

Char Siu, also known as Chinese BBQ Pork, is a beloved dish with a delightful balance of sweet and savory flavors. Marinated in a rich blend of hoisin sauce, soy sauce, honey, and fragrant Chinese five-spice powder, the pork is roasted until it achieves a sticky, caramelized glaze. The tender, juicy meat pairs wonderfully with steamed rice or noodles, making it a versatile addition to any meal. Its rich flavors and appealing texture make Char Siu a popular choice in many Chinese cuisines, served as a main dish or incorporated into stir-fries and noodle soups.

Ingredients

• 1 1/2 pounds pork shoulder, sliced
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 teaspoons chinese five-spice powder

Instructions

1. In a bowl, thoroughly mix hoisin sauce, soy sauce, honey, and Chinese five-spice powder to create a marinade.
2. Add the pork slices to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to let the flavors infuse.
3. Preheat the oven to 375°F (190°C).
4. Line a baking sheet with foil and place the marinated pork on it. Roast the pork for 35 to 40 minutes, basting with the marinade halfway through the cooking.
5. Broil the pork for an additional 5 minutes to achieve extra caramelization.
6. Allow the Char Siu to rest for a few minutes before slicing it into pieces.
7. Serve your homemade Char Siu with steamed rice or noodles.

Keywords: Dinner, Pork, Marinade, Caramelized, BBQ

Spice Rack: Chinese Five-Spice Powder

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