Air-Fried BBQ Chicken Wings with Smoky Flavor

Discover the joy of air-fried BBQ chicken wings with a delightfully smoky flavor, perfect for any gathering.

Ingredients

• 2 pounds chicken wings
• 1 cup BBQ sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, mix the smoked paprika, garlic powder, onion powder, black pepper, and salt.
3. Add the chicken wings to the bowl and coat them well with olive oil and the spice mixture.
4. Place the wings in a single layer in the air fryer basket. Cook for 20 minutes, flipping halfway through until they're golden brown and crispy.
5. In a separate bowl, mix the BBQ sauce with additional smoked paprika for extra smoky flavor.
6. Remove the wings from the air fryer and toss them in the BBQ sauce to coat completely.
7. Return the wings to the air fryer and cook for an additional 5 minutes to heat the sauce and ensure a sticky coating.
8. Serve the wings hot with extra BBQ sauce on the side for dipping.

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